It is home to Singapore’s first temperature and humidity-controlled barrel-ageing cellar. Located in central Singapore is Anthology, the newly-opened brand house of homegrown distillery Compendium Spirits. Anthology – Compendium Spirits’ Brand House In these listings, their concepts and allure may vary, but the factors that remains consistent are that their drinks are phenomenal and their attention to detail, on-frickin-point.ġ. Weeding out the must-go’s from the so-so’s, we’ve sussed out 12 of our favourite bars in Raffles Place. The Central Business District (CBD) is after all, massive and sees a multitude of bars-both the swanky and the ordinary-scattered all around. Think drinks inspired by Milo, Gula Melaka and Potong ice cream.Contrary to what many may think, the bar scene in the Raffles Place precinct isn’t solely confined to the stretch along Boat Quay. What to order: Any of their localized cocktails. The bar is small, and they don't try too hard, but what they do, they do it well. Located in the tourist trap and seedy bars central that is Boat Quay, Ah Sam Cold Drinks Stall is not like the others around the area. There is a "love-you-long-time" massage parlor on the third floor of the shophouse that Ah Sam Cold Drinks Stall calls home where you want to go is on the second (at least we hope). Or you can also ask for the Omakase experience. What to order: Gomashio, black sesame distilled cocktail with citrus notes. ![]() Much of the spirits have been distilled locally, so instead of familiar brands lining the bar, you'll see apothecary-like bottles, with labels scrawled by hand. ![]() The only sign to the bar is a vampire-like scrawl at the entrance before you find yourself in a dark corridor and stairwell that leads you into a unique bar experience in Singapore. If you think the rest of the ones of this list is not exactly hidden, Operation Dagger will send you on a treasure hunt. What to order: Banks of Bincho, a concoction that includes Taketsuru Whisky, Angostura bitters and Mikan juice.ħ8 Moh Guan Terrace, Unit 01-19, Singapore 162078 | Phone: +65 6438 4567 Be sure to try their rooster comb as a bar snack. They have a solid selection of sake, whisky, and beers from craft brewer Hitachino, as well as cocktails. Be sure to get a reservation because this space is tiny even if you find you're practically sitting on someone else's lap, this place is absolutely worth it. ![]() The mee pok spot continues to run in the day while Bincho operates during lunch and dinner hours. Located in the equivalent of Williamsburg of Singapore, Bincho at Hua Bee is a tiny bar/ restaurant occupying the back of a half-a-century-old traditional Chinese mee pok eatery that is still in operation. ![]() What to order: Bloody Mary with lamb fat-washed vodkaĤ7 Keong Saik Road, Singapore 089153 | Tel: +65 6221 8338 Don't be afraid to ask for what you want in a drink, and have them recommend a mug of magic. The cocktails are creative, and often playful, served in copper mugs. But oh, they do care, especially about their cocktails. Modeled to look like the speakeasy establishments in the Prohibition era, the bar is dark, with wall-to-wall bottles of alcohol behind the bar, and the vibe is almost too-cool-to-care.
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